Pasta with Gorgonzola Sauce and Radicchio

Pasta with Gorgonzola Sauce and Radicchio


"This rich and flavorful sauce is the perfect match for bitter radicchio. It is incredibly easy to make and goes well with any type of (preferably fresh) pasta. My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley."
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25 m servings 706 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 60.4 g
  • 93%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  2. Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.
  3. Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.


  • Cook's Note:
  • Use caution when adding salt as gorgonzola can already be fairly salty on its own, and additional salt may not be necessary.

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Radicchio and gorgonzola are an arranged marriage by the gods themselves. This pasta is that divine. I topped it with some chopped walnuts. As we enjoy the flavors of radicchio and gorgonzola, n...

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