Dill Cucumber Dip

Dill Cucumber Dip

60
MOLSON7 3

"This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."
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Ingredients

5 m servings 101 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Reviews

60
  1. 73 Ratings

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Most helpful positive review

This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out ...

Most helpful critical review

I think you need a lot more dill weed than the recipe calls for. I almost tripled it!

This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out ...

Awesome! I made this to go with homemade fried zucchini sticks...

We have cucumbers coming out of our ears (husband planted huge garden!) so I took a gamble on this recipe and doubled it the first time I made it. IT IS WONDERFUL! I just went to the store and ...

I actually made this as a filling for tea sandwiches...I made it as written (except I grated the cucmber and pressed out the water before adding it), then added another 1/2 tsp. dill, dash onion...

Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or crackers!!

I only buy English cucs, which after running thru my food processor, I placed in a colander, sprinkled with salt and let it drain for five hours. I used a soft herbed cream cheese and a tsp. of ...

I used reduced fat cream cheese/mayonnaise. I made no other changes. This was good but not great--it reminds me a little of tzakiki sauce. I think it could use more dill and maybe some fresh min...

Everyone LOVED this dip! Great way to use up extra cucumbers from the garden. We had this on crackers and veggies. I added a little bit more dill weed than the recipe called for and used HOT chi...

This was delicious. I did double the amount of dill because I couldn't taste it with the amounts stated. I also didn't add the hot pepper sauce (I forgot) and it was still amazing. Can't wait...