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Horseradish Mustard Slaw

Horseradish Mustard Slaw

Emily Schweiss

"The perfect slaw for your burger."
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1 h servings 208 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
  2. Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

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3.18.16 I followed this recipe to the letter, and although it tastes pretty good, it is very runny. I didn't even use all of the mayo part of the dressing because the slaw already was so wate...

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