Mustard Dip

Mustard Dip

Made  times
sal 26

"A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop."
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10 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.



I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different, but very good. It wasnt' as spicy as i thought i would b...

This is very good, I however can't have quite that much spice, so I used half hot mustard and half prepared mustard and it is still delicious...

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