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Chocolate and Cookie Dough Pretzel Crisps® Sandwiches

Chocolate and Cookie Dough Pretzel Crisps® Sandwiches

Snack Factory® Pretzel Crisps®

"Your favorite cookie dough is sandwiched between Original Pretzel Crisps®. Dip in chocolate for a sweet treat."
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10 m servings 330 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
  2. Place a teaspoon of cookie dough between two Original Pretzel Crisps®. Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.

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Read all reviews 6
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We liked these! I opted to make my own egg less cookie dough b/c the tube at the store said not to eat it raw, and I didn't want to chance giving that to the kids. My only advice is to be carefu...

Finally, a recipe that gives me permission to eat cookie dough! I love the salty sweet flavor of this little delight. Instead of using chocolate chips, I dipped these cookie dough pretzel crisps...

No changes just used a pecan peanut butter cookie dough! Was super easy great for a get together. People couldnt just eat 1 or 2

these were really good. Rich snack with slight salty taste.

We actually liked these more than I thought we would. I used the "break and bake " cookie dough, smooshing it a bit to fit the pretzels. I plan on trying different cookie dough flavors and ...

Salty, sweet, soft & crispy all at the same time! Definitely let your cookie dough soften a good bit before trying to put these together.