Buffalo Chicken Fingers from Pretzel Crisps®

Buffalo Chicken Fingers from Pretzel Crisps®

Snack Factory® Pretzel Crisps®

"Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce."
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15 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 2358 mg
  • 94%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Using a rolling pin, crush Pretzel Crisps(R) until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
  2. In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.


Read all reviews 3
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These were gorgeous and really tasty! I had the same problem as other reviewers that the coating wants to slide right off. I even dusted them in flour before the egg mixture hoping that would he...

the pretzel coating doesn't stick well to the cooked chicken. I did blend up the pretzel pieces in the blender as opposed to using a rolling pin, that worked well. The tenders were okay, not sur...

I liked the flavor of this chicken and also it was very tender. For some reason though, I had trouble getting the pretzel coating to really stick. I found that when I added a bit less oil to the...