Four Cheese & Herb Bites

Four Cheese & Herb Bites

Snack Factory® Pretzel Crisps®

"Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs."
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20 m servings 37 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.


Read all reviews 2
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I thought these were really good. I felt the mascarpone cheese was ok. It needed something to amp it up. Or maybe if the herbs and cheese melded together then the flavor would be there.

So yummy! I will definitely make this again. I added a bit of garlic salt to it for a little more flavor. Other than that, I made it as directed.