Dijon-Style Artichoke Dip


"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."
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1 h 5 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.



This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers to...

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream chees...

This is very easy and quick. Great with toated bread rounds and carrot sticks.