Dijon-Style Artichoke Dip

Dijon-Style Artichoke Dip


"This flavorful, creamy dip is delicious with shrimp and or raw vegetables."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 5 m servings 71 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.


Read all reviews 5
Most helpful
Most positive
Least positive

This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers to...

I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not

I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream chees...

This is very easy and quick. Great with toated bread rounds and carrot sticks.

This was great! It was really runny to begin with which scared me but let it set up an hour and it is perfect. The flavor is there but I recommended adding a little pimento or chopped red bell p...

Other stories that may interest you