Garlic Buttermilk Mashed Potatoes

Garlic Buttermilk Mashed Potatoes

CosmoMajor

"This is a simple, quick recipe that is a definite people-pleaser."
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Ingredients

40 m servings 683 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

Footnotes

  • Cook's Note:
  • Substitute margarine for the butter if preferred.

Reviews

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Made as written and this was super simple. The recipe did not state to peel the potatoes but I did since we do not care for the peel on russetts. I really enjoyed the flavor the onion added. I t...

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