Not'yo Ordinary Nacho Cheese Sauce

Not'yo Ordinary Nacho Cheese Sauce

Dana H.

"Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

19 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
  2. Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

We LOVED this dip! I do not keep Rotel(R) on hand, as we really don't care that much for it, so I used salsa instead, which worked perfectly. This is a definite keeper~YUM! Thanks for sharing. ...

The spices in this recipe were phenomenal!! I know I hate reviews where they don't make the recipe per directions/ingredients, however I had forgotten to add the cream cheese and sour cream sinc...

Just made this tonight to go with our burgers and it was excellent! Made a couple revisions to the ingredients to suit what I had on-hand but still fantastic!

It was grainy and we didn't like it. Will not mak it again

I was looking for something different from my standard melted "cheese product" plus Rotel to make for nachos supreme. This is SO lick-the-spoon good! Only change I made was I used butter inste...

Other stories that may interest you