Crazy Good Southern Baked Ham

Crazy Good Southern Baked Ham


"This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift."
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2 h 15 m servings 241 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1475 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
  3. Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
  4. Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.


  • Cook's Notes:
  • Vanilla extract can be substituted for the brandy, if desired.
  • Roasting pan can be lined with aluminum foil or parchment paper for easier clean-up.
  • Cool ham to room temperature before refrigerating, about 2 hours.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of the basting mixture. The actual amount of basting mixture consumed will vary.


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