Passover Chocolate Chip Cookies

bikermomjudi@gmail.com

"This is a Passover recipe that is popular year round!"
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Ingredients

36 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Cookies can be frozen for up to a month.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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