Asian-Inspired Sloppy Joes

Asian-Inspired Sloppy Joes

LauraF

"Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!"
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Ingredients

30 m servings 769 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 84.6g
  • 27%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1593 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
  2. Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
  3. Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
  4. Split each bread roll and fill with pork mixture. Top with slaw before serving.

Footnotes

  • Cook's Notes:
  • Add 2 tablespoons water in step 2 for a saucier mixture.
  • Serve the pork mixture on a bed of rice and stir-fried broccoli and bok choy instead of making sandwiches if preferred.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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