New this month
Asian-Inspired Sloppy Joes

Asian-Inspired Sloppy Joes


"Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!"
Added to shopping list. Go to shopping list.


30 m servings 769 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 84.6g
  • 27%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1593 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
  2. Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
  3. Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
  4. Split each bread roll and fill with pork mixture. Top with slaw before serving.


  • Cook's Notes:
  • Add 2 tablespoons water in step 2 for a saucier mixture.
  • Serve the pork mixture on a bed of rice and stir-fried broccoli and bok choy instead of making sandwiches if preferred.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0

Other stories that may interest you