Gluten-Free Turkey Meatballs

Gluten-Free Turkey Meatballs

Olivia

"My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!"
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Ingredients

45 m servings 32 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
  3. Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • Substitute 2 teaspoons garlic powder for the minced garlic, if desired.
  • You can use 1 and 1/4 pounds of whatever ground meat you prefer rather than the ground turkey mixed with sausage. You could also try different spices.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

very easy to make added tomato & been pasta sauce, sweetpototo and courgettes husband loved will be making again.

Most helpful critical review

easy to make, however I felt it was missing something, not as great as I thought

Most helpful
Most positive
Least positive
Newest

very easy to make added tomato & been pasta sauce, sweetpototo and courgettes husband loved will be making again.

Very flavorful! The foil needs extra cooking spray because meatballs don't have much grease & mine stuck. I also recommend turning meatballs so they can brown on 2 sides.

Very good! my husband was recently put on a gluten-free, dairy-free diet, so I made this without the cheese and they were delicious. I baked the meatballs then slipped them into homemade sauce...

easy to make, however I felt it was missing something, not as great as I thought

Looks delicious . Even I tried it out and it was a hit at home…

These are sooooo good. The sausage really gives it that kick to make them Super Meatballs. The mixture stays moist and yet still holds together. Thank you for the recipe.

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