Paleo Almond Date Cookies

Paleo Almond Date Cookies

KaveMan

"High-protein, organic cookies for the Paleo connoisseur."
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Ingredients

50 m servings 174 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
  3. Scoop dough onto prepared baking sheets with a small cookie scoop.
  4. Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

Footnotes

  • Cook's Notes:
  • Use dates and dried cherries with no sugar added.
  • Omit maple syrup for the Paleo or "Whole 30" version of these cookies.

Reviews

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These are good - a nice healthy alternative to white flour/sugar cookies. I omitted the maple syrup, but added in some chopped up 70% cacao chocolate bar. I will definitely be making these aga...

Excellent recipe! I did lower the temperature to 325 and increase the cooking time to 25 minutes so that I could just leave the oven on and bake a second batch. Will definitely be baking these a...

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