Dog Food Dip

Dog Food Dip

Made  times
Cindy Carnes 134

"This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips."
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8 h 35 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
  2. Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  3. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  4. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 165 Ratings

Most helpful positive review

Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!!

Most helpful critical review

YIKES!! What a name! However, it was soo easy I decided to try it. I made it this morning and didn't reheat to serve until dinner time. Yes, it was good but a little bland. Try adding some S&P...

Most helpful
Most positive
Least positive

Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!!

I made this for a party last weekend and everyone loved it! Several people asked for the recipe. We're making it agian this weekend, when my family comes over for Christmas.

I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar of jalapenos, you only use the amount to get the flavor you want. When reading the recipe, it tells ...

I took this to a party & everyone wanted the recipe.

Yummy receipe even if the name is intimidating to your guests. Followed the receipe exactly and it came out just great! I used the Tostitos Scoops for maximum dip extraction.

This was great! I plan on making this as a dip at my pot-luck junk-food birthday party later this month. I made myself a test batch of it with things I had on hand after seeing this recipe, and ...

This is a very yummy dip, but my kids wouldn't touch it. No problem as hubby and I ate it all. Next time I made it, right before serving I added a thin layer of shredded cheddar cheese and slice...

My family eats this on sandwich buns. I use cream of chicken soup instead of mushroom. We call them Chicken Joes instead of Sloppy joes. They are always a big hit.

I brought this to work today for a potluck. It was nice to get it together the night before. It was so good! I'm planning on making it for Super Bowl in a few weeks. Can't wait!

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