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Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll


"Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!"
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16 m servings 402 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
  2. Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
  3. Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
  4. Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
  5. Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.


  • Cook's Note:
  • Pineapple rings can be sliced lengthwise into 9 rings instead of cutting into 9 pieces, if desired.

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Flavors were all there. Liked this a lot...mouth is telling me another story as I decided to only try a 1/3 of the recipe before making the whole recipe and using all of the ingredients. Now I w...

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