Chipotle Chili with Rice

Chipotle Chili with Rice

"Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili."
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servings 471 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
  2. Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
  3. Add Knorr(R) Rice and corn and cook another 7 minutes.


  • Disclosure: This is a sponsored post written by me on behalf of Knorr(R). As always, all opinions are my own.


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