New this month
Get the Allrecipes magazine just $5!

Easy Cloud Bread

TheWickedNoodle

"Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 93 cals
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
  3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
  4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
  5. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 121
  1. 138 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I leave out the sugar which is how I have made them for years. They are wonderful as a sandwich bread for burgers, PB and J, etc. but you must use 2, one as a bottom and one as a top. I add garl...

Most helpful critical review

This is no substitute for bread of any kind. Recipe is impossible to duplicate. Left cream cheese out of fridge all day and it still wouldn't incorporate completely with eggs. That's after be...

Most helpful
Most positive
Least positive
Newest

I leave out the sugar which is how I have made them for years. They are wonderful as a sandwich bread for burgers, PB and J, etc. but you must use 2, one as a bottom and one as a top. I add garl...

I often find myself using allrecipes and reading about 100 or so reviews before I make something. I actually found this recipe on a different site before I found it here. Well the results were a...

I've made this a couple different times when I was on a high protien, low carb, no sugar diet. Replace the sugar with truvia and bake it for about half as long as called for (15 min). Don't wor...

This is no substitute for bread of any kind. Recipe is impossible to duplicate. Left cream cheese out of fridge all day and it still wouldn't incorporate completely with eggs. That's after be...

This was delicious! If you plan to try this, know that it is not 'regular' bread, so you're not gonna be able to split it and make sandwiches or anything. I've been seeing this floating around t...

For those that have problems with the cream cheese; I beat my room temperature cream cheese with a mixer until it is creamy & soft. Then, I add the rest of the ingredients, following the recipe....

I did not use the sugar just because I am making this to cut my carbs. I added some sea salt, garlic and onion powder. I got 8 nice sized buns from this recipe. I was out of parchment paper a...

Absolutely amazing! I did use mine in place of a hamburger bun and it was delicious. Yes you can cut it open... carefully. Or use 2 pieces. One for top and one for bottom. Will definitely ma...

If you use splenda in it then it's low carb and great tasting . store with parchment paper on bottom to pervent sticking together .