Cheesy Zucchini Dip

Cheesy Zucchini Dip

9
sal 24

"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Reviews

9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it...

Most helpful critical review

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it...

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess o...

Great use of zucchini from the garden. My friends all loved it. I thought it was the best with vegetable dippers.

Had to add few extras. Blended some cream cheese with the mayo. Shredded carrots, onions an of course minced garlic.

Very easy! I decided the recipe needed a kick and put in some crushed red peppers. Some things that I will do next time is cut the mayo by about 1/3 or let the zucchini drain because it was a b...

This was great. I did make adjustments: a small zucchini,shredded; and about a cup of freshly grated cheddar; about 4 T mayo; about 2 T sour cream, a dash of salt, and 4 turns of freshly ground...

Delicious!!!!!! My husband love it!!!!! It's a keeper!!!

Used as chip dip, very good. Only change: used a different kind of pepper as I didn't have any red at the time.