Spanish Garlic Toast

Spanish Garlic Toast

Dangerus Chef

"When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It's basically a ceramic jar with holes in the back to keep the garlic out of the light so it doesn't sprout, but the holes in the back allow the garlic to dry, in order to concentrate the flavor. It works fantastic and keeps garlic for 2 to 3 months."
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13 m servings 293 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Toast bread slices until golden and crunchy, 3 to 5 minutes.
  3. Rub toasted bread with garlic cloves until evenly covered; rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper.


  • Cook's Note:
  • Bread can be toasted in a toaster instead of under an oven broiler, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.


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Sometimes it's the simplest things that taste so good, and this is one of them! Nice and light, but super flavorful...this is definitely for the garlic lover...a definite keeper~YUM, YUM, YUM!!!...

The flavor of the toast was amazing. I will definitely use this recipe again. This is GENIUS!!

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