Artichoke Bruschetta

Artichoke Bruschetta

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"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Ingredients

20 m servings 278 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Reviews

278
  1. 365 Ratings

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Most helpful positive review

Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crosti...

Most helpful critical review

I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.

Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crosti...

This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the ...

These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very c...

Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of oliv...

This was very good. Next time I make it I think I will add a little fresh garlic. Definately toast the bread before topping with the artichoke mixture. I tried it both ways.

Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next time I may add slivers of frsh basil.

I made this for my annual block party. Everyone loved it! I toasted the bread first then put the topping on.

WOW! These are so good! We made them last night and have vowed to take them to the next party or event so we can impress everyone. We made the receipe exactly as written, however when we do it...

I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.