Easydoesit Oatmeal Flatbread

Easydoesit Oatmeal Flatbread

HPetrus

"There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter."
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Ingredients

42 m servings 74 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes.
  3. Mix oatmeal, flour, milk, vegetable oil, and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.
  4. Bake in the preheated oven until brown on top, about 30 minutes.

Footnotes

  • Cook's Note:
  • Melted butter can be used in place of the vegetable oil for this recipe, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 2
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Newest

It needed sugar, nuts (ANY) and sugar, minimum. Perhaps better if following a granola bar option. Also need vitamin addition

I'm sorry, but this did not work for me. I was intrigued by it, so, of course, I had to try it. I had everything on hand to make it, so I thought I'd give it a go..The top never really browned, ...

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