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Jill's Grasshopper Pie


"One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!"
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3 h 28 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
  2. Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
  3. Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
  4. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
  5. Cover pie with plastic wrap and freeze until set, about 3 hours.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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