Cheesy Chili Dip II

Cheesy Chili Dip II

16
Jenney 0

"Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired."
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Ingredients

12 m servings 75 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the broiler.
  2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  4. Top the mixture with remaining mozzarella cheese.
  5. Broil 5 minutes, or until cheese is bubbly and lightly browned.

Reviews

16
  1. 16 Ratings

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Most helpful positive review

This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina

Most helpful critical review

Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again, and I had it right. Way too much cheese for me. I used half the amount and i...

This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina

Tasty dip but very thick. Would add someting to make it easier to dip like salsa. Need to keep warm.

A RELATIVE MADE THIS SEVERAL TIMES AT PARTIES BUT WOULD NEVER GIVE OUT THE RECIPE. SO GLAD I FOUND IT HERE BECAUSE IT IS REALLY GOOD AND EASY. I MAKE IT OFTEN, AND EVERYONE LOVES IT. MUST ...

Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again, and I had it right. Way too much cheese for me. I used half the amount and i...

I made this last week for my family and it is really really good....thick... but good. I made this in the crock pot b/c I was not going to be in the kitchen that day and it still turned out real...

Really good. I loved the use of mozzaella instead of cheddar. Usually it is cheddar with chili and it is good, but the mozz was great..

Awesome dip! Made this for my most recent cocktail party and I needed to remake it twice! One tip though, I skipped the broiler part and kept it warm and easy to dip into by keeping it on low in...

Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during serving so it is easy to dip chips into...

Good, but definitely needs more chili!