Tailgate Potato Salad

Tailgate Potato Salad

NASCAR®

"Shift into high gear and pull into a finish line of compliments with this simple and flavorful potato salad. Champagne vinegar, dry wine, green onions and the right mix of herbs will leave your guests begging for more."
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Ingredients

1 h 10 m servings 417 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1577 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into boiling water and cook about 20 to 30 minutes depending on the size until they are cooked thoroughly.
  2. Drain and cover to let stand until they are cool enough to handle.
  3. Cut potatoes in half or quarter (depending on the size; smaller sizes will cook faster) and attempt to make them as uniform as possible.
  4. Place in a bowl and add poultry stock and white wine, mix and let the liquid absorb into the potatoes.
  5. In a separate bowl add garlic, vinegar, Dijon mustard, 1/2 the salt and pepper and mix well. Whisk in 1/2 cup plus 2 tablespoons olive oil into the mixture until dressing is emulsified.
  6. Add vinaigrette to the potatoes and mix well.
  7. Add green onions, parsley, dill, and basil and mix again.
  8. Serve immediately or at room temperature.

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Reviews

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5-28-2016 ~There is no perfect way for me to rate this recipe. As its first reviewer I’m glad I can warn that the preparation of it requires a drastic change, and if that change is made this p...