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Smoked Hummus

Smoked Hummus


"Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus."
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15 m servings 1557 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1557 kcal
  • 78%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 233.6g
  • 75%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 4682 mg
  • 187%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Seed and grill jalapenos; chop into a small dice.
  2. Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.


  • Note:
  • Pit master fat is the drippings from grilled or smoked meat. You can substitute bacon fat.

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