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Creamy Veggie Fondue

"This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks."
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35 m servings 83 cals
Original recipe yields 32 servings (4 cups)


  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
  2. Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
  3. Transfer mixture to a double boiler or fondue pot to keep warm while serving.

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Read all reviews 162
  1. 203 Ratings

Most helpful positive review

GREAT recipe! Be careful of the order you mix things: the recipe says to mix, "milk, white wine, etc" but if you actually put milk and white wine in the pot one after another, the milk will cur...

Most helpful critical review

I followed to a T. I thought it was not that great. There was more than half left that I threw away. I will keep looking for a cheese fondue recipe.

Most helpful
Most positive
Least positive

GREAT recipe! Be careful of the order you mix things: the recipe says to mix, "milk, white wine, etc" but if you actually put milk and white wine in the pot one after another, the milk will cur...

Made this for a group of 10 adutls for a fondue party. I had another cheese fondue also (the kind you buy already made in the gourmet cheese section of grocery), but this one was the hit!! I mad...

This is one of the best fondue recipes I've ever made or tasted. I would advise to warm the wine, add cheeses and spices then add the milk last so as to not curdle with the wine. It's great left...

This is a fantastic recipe. Lots of flavor in this fondue. The only modification I made was to add just a dash more white wine to thin out the sauce a bit. This was creamy, rich, and full of fla...

I was looking for a good cheese fondue and this looked like the best on this site so I omitted the onions, spinach, and pepper. It was EXCELLENT! Great taste and very smooth. Didn't burn in t...

This was a big hit at a fondue party. I made it twice and played around with the cheeses a little. I preferred it with less cheddar cheese. I also dipped cooked chicken and potatoes in it which ...

The gruyere cheese is the foundation, and the spices and spinach are what made this truly the best fondue I've ever had, and I have been to Switzerland and all over both eastern and western Euro...

This is one of my favorite recipes I've found on All Recipes. This is a great fondue for people not fond of the traditional Swiss cheese flavor. I omit the onions and spinach and I've recently...

This recipe was a bit spicier than I had anticipated. Overall it went over well, but was a bit much for some people's tastes. One might consider using just a bit less cayenne pepper. Otherwis...