Based on a 2,000 calorie dietSee full nutrition
Hi I'm Ricardo (Popi1950). I wanted to share with people some hints to improve my recipe. The cabbage wedges, you need to remove core and should be broken up into separate leaves. Then scatter ...
I was a little skeptical about how good this recipe would turn out, but boy was I wrong. Simple and very flavorful!!!!
This was a nice touch to our corned beef. The flavor was good and it was nice to just put it in the oven and cook it. Loved the cartelized flavor it got.
This was really good. Reminded me of buttered cabbage. The garlic did burn slightly but gave it that little bit of crispiness. I will definitely make this again for company
I liked the cabbage but the garlic burnt pretty fast. Next time I will add it during the second baking period. It dried a little bit and added some water.
This was very good. Next time I would roast the cabbage without the garlic for the first 30 minutes, then add the garlic and finish roasting. My oven is not reliable so I would roast much longe...
Perfect for a low carb lunch. I put in my countertop oven and let it roast while I did some work. I really like the burnt crunchy ends.