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White Chocolate Panna Cotta with Stewed Strawberries

White Chocolate Panna Cotta with Stewed Strawberries


"Gluten-free, wheat-free, soy-free, egg-free, and nut-free dessert."
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4 h 57 m servings 454 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.
  2. Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.
  3. Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.
  4. Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil; reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.
  5. Spoon some stewed strawberries over each ramekin to serve.


  • Cook's Note:
  • Substitute vanilla extract for the vanilla bean paste, if preferred.

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Panna cotta is one of my favorite desserts and with the addition of white chocolate, it makes it even more decadent! So easy to make, but yet elegant enough for company or a fancy dinner. I used...

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