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Spicy Melted Cheese Dip

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."
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20 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 48 servings (6 cups)


  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
  3. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

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Read all reviews 33
  1. 40 Ratings

Most helpful positive review

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of ...

Most helpful critical review

way too cheesy- added an onion and an extra can of rotelle tomatoes w/ green chilies will try with less processed cheese or maybe just cream cheese and chedder

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Most positive
Least positive

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of ...

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit...

This has always been a favorite of our family. The only change is adding a can of cream of celery soup,this not only adds to the flavor but also makes more. Also you can add a few dashes of caye...

I made this three time already (Thanksgiving, Christmas party, and again for my hubby). It was delicious and will be a main recipe in our household. I did use 1/2 ground beef and 1/2 Jimmy Dea...

This dip is always a hit at get togethers. I usually make it with ground beef only. Clean up is not fun because the cheese hardens onto everything, but it's quick and easy to make! Sometimes I u...

THis recipe is great! I usually use rotel tomatoes and green chilis, but I double it for some extra flavor! Also, if I'm feelingin lazy, I just skip frying the meat and throw in a can of hormel ...

love love love this dip.....i use spicy sausage,ground and mexican velveeta....i also add cream of mushroom soup......if you don't have diced tomatoes on hand salsa is a good substitute.....we k...

This recipe is easy to make. I typically make this in the crockpot and add a little bit of milk (1 TBSP) to keep the cheese from hardening as fast.