Lavender Chicken Pasta

Lavender Chicken Pasta


"This is a creamy and good tasting pasta with a lavender twist. Serve with mozzarella cheese and basil!"
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35 m servings 1094 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1094 kcal
  • 55%
  • Fat:
  • 64.8 g
  • 100%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 1507 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat; cook and stir chicken until no longer pink, 5 to 6 minutes. Season chicken with 1 teaspoon salt and pepper.
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, 10 to 12 minutes; drain.
  3. Heat cream in a saucepan over medium heat; mix in butter until melted, 1 to 2 minutes. Whisk flour into cream mixture until sauce is thickened, 1 to 2 minutes. Add lavender and 1 teaspoon salt to sauce and mix well. Stir mozzarella cheese into sauce until melted and smooth, about 5 minutes.
  4. Mix chicken and pasta into sauce and simmer until heated through, 2 to 3 minutes.


  • Cook's Note:
  • Use any type of pasta in place of the rotini, if desired.

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Read all reviews 4
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Least positive

So good! Best cooking I've ever done.

For all of the simplicity this rivals a gourmet meal. I chose to use homemade fusilli pasta and grill my chicken. To give a cleaner look I did not toss the sauce with the pasta or chicken. I wi...

We love this recipe. We are big fans of lavender here!!!. I used fresh lavender and the flavor was great, not to strong but very enjoyable.

First, you HAVE to like the taste of lavender to love this recipe, and I do! This would be wonderful for Spring, and I used dried lavender buds but fresh would add a more subtle flavor. Thanks f...

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