Lavender Chicken Pasta

Lavender Chicken Pasta

ChefNathan

"This is a creamy and good tasting pasta with a lavender twist. Serve with mozzarella cheese and basil!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 1094 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1094 kcal
  • 55%
  • Fat:
  • 64.8 g
  • 100%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 1507 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat; cook and stir chicken until no longer pink, 5 to 6 minutes. Season chicken with 1 teaspoon salt and pepper.
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, 10 to 12 minutes; drain.
  3. Heat cream in a saucepan over medium heat; mix in butter until melted, 1 to 2 minutes. Whisk flour into cream mixture until sauce is thickened, 1 to 2 minutes. Add lavender and 1 teaspoon salt to sauce and mix well. Stir mozzarella cheese into sauce until melted and smooth, about 5 minutes.
  4. Mix chicken and pasta into sauce and simmer until heated through, 2 to 3 minutes.

Footnotes

  • Cook's Note:
  • Use any type of pasta in place of the rotini, if desired.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

So good! Best cooking I've ever done.

For all of the simplicity this rivals a gourmet meal. I chose to use homemade fusilli pasta and grill my chicken. To give a cleaner look I did not toss the sauce with the pasta or chicken. I wi...

We love this recipe. We are big fans of lavender here!!!. I used fresh lavender and the flavor was great, not to strong but very enjoyable.

First, you HAVE to like the taste of lavender to love this recipe, and I do! This would be wonderful for Spring, and I used dried lavender buds but fresh would add a more subtle flavor. Thanks f...

Other stories that may interest you