Southern Made Cheese Ball

Southern Made Cheese Ball

47

"This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!"
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Ingredients

1 h 30 m servings 69 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Reviews

47
  1. 50 Ratings

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Most helpful positive review

Excellent! Next time I make it, I'll try diced hard salami or pepperoni in place of the ham. I pressed the cheese ball into a pretty jello mold and turned it out onto a plate and surrounded it ...

Most helpful critical review

Gosh! This recieved a total mixed review at my daughter's birthday get-together: ALL agreed that the taste was great BUT at least half of us thought this was too salty! (I'm not sure from where ...

Excellent! Next time I make it, I'll try diced hard salami or pepperoni in place of the ham. I pressed the cheese ball into a pretty jello mold and turned it out onto a plate and surrounded it ...

Gosh! This recieved a total mixed review at my daughter's birthday get-together: ALL agreed that the taste was great BUT at least half of us thought this was too salty! (I'm not sure from where ...

OK, this might sound gross, but...this thing was so great that me and the kids sliced up the leftovers and ate it for lunch! It was THAT GOOD!!!!!! yumyumyum.... THANKS!!!!!! :D

I got this recipe from Christine a few years ago I keep misplacing it and have to call her for it at least once or twice a year. I am so glad she has it posted here now. It is a great reci...

If your complaining that it's too salty, it's because of the creole seasoning that your using, try using one that has no salt, or simply use less. Creole seasonings have lots of salt, read the i...

This cheeseball recipe is the best I have ever found! I cannot take it ANYWHERE without having to share the recipe..... I always make two using the ingredients- 1 rolled in chopped pecans & chiv...

Considering that this is the FOURTH year in a row that my co-workers beg me to make this for the company Christmas party, I thought it was high time that I gave kudos to this recipe. I make the...

everyone thats eats this loves it they always want it made when they come to the house

Very tasty. I used bacon bits instead of ham and Mrs. Dash instead of Creole seasoning. The recipe made three baseball sized balls.