Cloud Bread

Cloud Bread

GallifreyStands

"No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites."
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Ingredients

32 m servings 31 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
  3. Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
  4. Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
  5. Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
  6. Bake in the preheated oven until golden brown, 17 to 20 minutes.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Cloud Bread Haiku: "Just three items, wow! But wouldn't mind a few more, just for extra taste." This is the internet's recipe darling right now so I had to try it out (reminded me of the "surpri...

Most helpful critical review

I liked that it was light but other than that, don't think I will go out of my way to make it again. Will have to do some tweaking with this one!

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Cloud Bread Haiku: "Just three items, wow! But wouldn't mind a few more, just for extra taste." This is the internet's recipe darling right now so I had to try it out (reminded me of the "surpri...

This is so good with strawberries and nonfat whipped topping.

Best non-bread bread I've had. Made with no alterations. Simple to make with ingredients I usually have on hand at any given time. I will be experimenting: flavored cream cheese, or making ...

Easiest recipe in the world!! I make it every day. I'm on a low carb diet I add seeds, garlic, sometimes cinnamon and a sprinkle of sugar (when I want to cheat). DELICIOUS.

These are easy to make & pretty neutral in flavor so you can use them with either sweet or savory toppings. I made 8, but will make 6 next time as with 8 they are pretty small. I want to be ab...

I made this recipe and my husband enjoyed it. I have tried several different recipes, and liked this one best. I want to add some flavor next time I make it, possibly with herbs and or even add...

I liked that it was light but other than that, don't think I will go out of my way to make it again. Will have to do some tweaking with this one!

First time had to cook longer. Second time I heated pan first and made in one large bun. Made sandwich and cut in quarters. Loved it! Making a double batch now to get a loaf shape (I hope). ...

Can't say I liked it much. Perhaps as a dessert but on its own it's pretty bland with a weird texture. The flavor reminded me of egg custard.

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