Remoulade Sauce with Horseradish

Remoulade Sauce with Horseradish


"A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish."
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2 h 10 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.


Read all reviews 3
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16 ingredients is a lot to get gathered up and they are mostly things you have on hand but still a lot to get out. This was well worth it though. 5 stars all the way! My only advice is that if y...

I served this as one of 3 sauces for a backyard BBQ of leg of lamb and brisket. Made an excellent sauce for sliders.

Very nice we enjoyed it Very much multiple times

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