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Bacon-Wrapped Bourbon-Marinated Salmon

Bacon-Wrapped Bourbon-Marinated Salmon


"I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste."
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4 h 35 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1517 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  2. Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  3. Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate.
  5. Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.


  • Cook's Notes:
  • You can use light or dark brown sugar.
  • Don't use thick-style bacon strips.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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Love love LOVED this! The only change I will make the next time is to cut back on the brown sugar and add more bourbon. Excellent recipe! I did bake the bacon in the oven at 400 for ten minutes ...

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