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Steak Salad


"This is a quick and easy meal for those hot summer evenings."
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45 m servings 496 cals
Original recipe yields 5 servings


  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

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Read all reviews 202
  1. 282 Ratings

Most helpful positive review

I actually crave this dressing! I did add one major thing to the recipe. I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. I marinated the ...

Most helpful critical review

I love bleu cheese dressing but I think mixing it with the vinegar was a bad idea. The rest of the salad was an excellent combo but I really wish I would have followed in my husband's footsteps...

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Most positive
Least positive

I actually crave this dressing! I did add one major thing to the recipe. I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. I marinated the ...

Hubby out of town tonite--what to do for dinner? Using the ingredient search, I typed in what I had on hand to work with quickly--leftover grilled steak, lettuce, blue cheese,green pepper and to...

This a great recipe for those nights when you feel like a salad, but don't want to feel hungry minutes after you are done. I made this using my leftover steak from the night before and it worked...

Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light, I opted to leave out the Worcestershire sauce and instead added just a bit ...

This salad is fantastic! It is my husband's favorite meal. I am not a huge blue cheese fan, but it works for me in this salad. I would recommend this to anyone.

This is a great salad that is great as a main dish! We don't like bell peppers or olives, so I left them out and added 1 lb. of blanched asparagus. I also used a ribeye steak. I will make thi...

I have to agree with other reviewers...the dressing for this steak salad is incredible! I will be whipping up extra and keeping it on hand for salad, chicken or pork marinade, veggies, etc.

TASTY! I was in a time-crunch to get dinner on after work, so I got 1# sliced brisket take-out and used this in place of the steak. I also substituted garlic-herb Feta cheese for the blue cheese...

This made a fantastic luncheon entree for my ladies group. In fact, its very similar to a steak salad that we get at our favorite restaurant....only we don't have to drive 30 miles to get one no...