Chicken Bok Choy Soup

Chicken Bok Choy Soup


"An easy, yummy soup."
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48 m servings 153 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.


  • Cook's Note:
  • Substitute a serrano pepper for the jalapeno if preferred.
  • You can use baby or regular bok choy in this recipe.


Read all reviews 5
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My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.

This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!

this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!

Easy and very yummy

Super simple to make and super tasty too! Gotta love chicken soup on a cold day, and this is a nice twist on the usual. I made it exactly as written. Just added a sprinkle of salt and pepper bef...

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