Chicken Bok Choy Soup

Chicken Bok Choy Soup

Alle88

"An easy, yummy soup."
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Ingredients

48 m servings 153 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

Footnotes

  • Cook's Note:
  • Substitute a serrano pepper for the jalapeno if preferred.
  • You can use baby or regular bok choy in this recipe.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.

Most helpful critical review

Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...

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Least positive
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My wife liked it a lot. I didnt have jalapenos so Iused ground cayenne pepper.

Made it with 1t toasted sesame oil (yum) instead of peppers b/c I don't care for the heat. Way too much bok choy. Would make it again with more sesame oil, less bok choy and bit of salt or soy...

This was the perfect solution for too much bok choy in my garden. I am not a big jalapeño fan so I substituted a teaspoon of roasted sesame oil. Perfect!!

this was yum! I followed the recipe. My jalapeño was nice and hot. Very easy. Very good!

Easy and very yummy

Super simple to make and super tasty too! Gotta love chicken soup on a cold day, and this is a nice twist on the usual. I made it exactly as written. Just added a sprinkle of salt and pepper bef...

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