Seafood Salad II

Seafood Salad II

5
SUNDRA 0

"This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!"
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Ingredients

3 h 30 m servings 489 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 233 mg
  • 78%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

Reviews

5

No sour cream! Use Hellman's mayo, it just tastes better and up it to 2 cups. Cut cellery to 1/2" cup. Add 1/2cup red onion, 1/2cup white onion and 1/2cup fresh red bell pepper (not pimento) and...

I made this recipe yesterday for my daughters First Holy Communion and it was a big hit. I did use imitation crab meat and had to leave out the jalepeno (my mother-in-law won't eat anything tha...

This receipe is one of the easiest receipes I have found, & I cannot tell you how many I have reviewed!!

VERY GOOD! Has wonderful flavor. If you like a seafood flavor you will like this salad. I omitted the peminto peppers and it still had a wonder flavor.

I love this recipe and that is my picture up there with the macaroni in it. I followed the recipe exactly and then added the elbow macaroni. That's how I like it. I also put the jalopeno peppers...