Mozzarella Sticks II

Mozzarella Sticks II

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"Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!"
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2 h servings 590 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 59.1 g
  • 91%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
  2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
  3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
  4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.



This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the ...

This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.

This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.

I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess.

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