Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the ...
This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.
This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.
I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess.