Oriental Style Ginger Dressing

Oriental Style Ginger Dressing

13
sal 24

"This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite."
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Ingredients

5 m servings 159 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

13
  1. 19 Ratings

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Most helpful positive review

Wonderful dressing with modifications. I reduced vinegar to 1/2 cup and I used Rice Vinegar instead. I'm not a vinegar person and 1 cup was very watery. I also upped the Sesame Oil from 1 tsp...

Most helpful critical review

I was looking for the flavorful ginger dressing you'd find at a Japanese hibachi steakhouse, and this recipe is definitely not it. It tastes ok, but I ended up throwing it out after eating one ...

I was looking for the flavorful ginger dressing you'd find at a Japanese hibachi steakhouse, and this recipe is definitely not it. It tastes ok, but I ended up throwing it out after eating one ...

Wonderful dressing with modifications. I reduced vinegar to 1/2 cup and I used Rice Vinegar instead. I'm not a vinegar person and 1 cup was very watery. I also upped the Sesame Oil from 1 tsp...

Very good salad dressing, although it does require a bit of tweaking! The list of ingredients is perfect, but the measurements need a little changing. One tip- if you have a good seasons bottl...

I made this dressing to take to work and I liked it so good that I kept it. It was well worth the time to make it.

CHANGE THE WHITE VINIGER TO RICE VINIGER AND USE TO TASTE. 1 CUP OF VINIGER IS ALOT.

This recipe has potential if you lessen the amount of vinegar used. That's all I could taste!

Definitely only use half the vinegar. But it needs something else.. soy sauce I think. There's another recipe for Asian Ginger Dressing on this website that I like better.

This is exactly what we were looking for complement our Oriental Spinach salad with stir fried pork. Tangy, and that little bite was just what the salad needed. It's a keeper!

Super easy and really good! I scaled it to half the amount and put all the ingredients into a Italian dressing shaker bottle, tossed it with some coleslaw mix, added some crunchy chow mein noodl...