Onion Rings

Onion Rings

221

"A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large, deep skillet over medium high heat.
  2. Prepare pancake mix according to package directions.
  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

221
  1. 255 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Fun recipe. I had just bought a huge bag of "just add water" pancake mix from my warehouse store and wanted to find some other way to use it up. I heated up my electric fryer to 350 degrees F....

Most helpful critical review

This batter was really good. I coated the rings in the dry pancake batter to start with and then put them aside. Then I used 1 cup of beer in place of the liquid and added lots of seasoned salt....

Fun recipe. I had just bought a huge bag of "just add water" pancake mix from my warehouse store and wanted to find some other way to use it up. I heated up my electric fryer to 350 degrees F....

I felt that this recipe required some seasoning so I added my usual garlic and onion powders, a special blend of bread dipping spices, hot sauce and I replaced the liquid with beer. Even though ...

This batter was really good. I coated the rings in the dry pancake batter to start with and then put them aside. Then I used 1 cup of beer in place of the liquid and added lots of seasoned salt....

Are there even words to express how GOOD these are? we are a family of 9 and we all loved these. I have never made onion rings before.I had a bunch of brown onions and needed to use them up.I us...

Not bad but not great. The batter coated and stayed on the onions well. This is my first time deep frying but the recipe worked well. It lacked any real flavor it tasted just like the recipe say...

WOW!! I used Krusteez pancake batter and it was perfect! It didn't even need salt. I used the batter for french fries and that was awesome too, but with potatoes it did need some seasoning. I...

I was so excited to see that pancake mix was used in this. I'd never thought of it and I have struggled for years to get my batter just right and now I can say NO MORE STRUGGLING. I used this re...

These were so easy, and yet so good! I used buttermilk pancake mix, and I didn't have enough milk that the box called for, so I used evaporated milk for the rest. I also added some salt and pepp...

My kind of recipe! I used Krusteaz Buttermilk Pancake Mix that only needs water added. Even my husband liked these and he is not usually a fan of onion rings.