Vegan Chocolate Fudge Cookies

Vegan Chocolate Fudge Cookies


"These rich, soft fudge cookies are easy and quick to make."
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29 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
  3. Bake in the preheated oven until edges are golden, about 8 minutes.


  • Cook's Note:
  • Use yogurt in place of the mashed banana for a non-vegan version, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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Read all reviews 3
Most helpful
Most positive
Least positive

They stuck to the pan, took me longer to chisel them off than it did to make them. Teenager says they are OK tasting and he will eat them. I'm not making these again. I have never had cookies ...

Our first ever vegan cookie and it is delicious. EasonLight, soft, and very chocolatey. We'll definitely make this again

Delicious, soft and very fudge-like. I had to mix the dough by hand and it resembled more like a play doh consistency, but that made it super easy to roll into a long log and cut into the size c...

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