Based on a 2,000 calorie dietSee full nutrition
Put al the ingredients for the marinade into a zip lock bag and mixed it up. Then added pork cutlets to bag. Marinated for 6 hours and cooked cutlets on indoor grill (grill closed) for about ...
It was a delight! Just the right amount if spice. I BBQ'd it instead of frying, and I will definitely be preparing it again! Next time it will be for guests.
Excellent!!! Although I made a few changes... mine ended tasting like a teriyaki loin, but it was delicious! I just loved the idea of cutting the meat and creating surface to marinate.