Based on a 2,000 calorie dietSee full nutrition
It was a delight! Just the right amount if spice. I BBQ'd it instead of frying, and I will definitely be preparing it again! Next time it will be for guests.
Delicious! It is a bit spicy, and a tad salty, but if you take the chef's suggestion and put it inside a sandwich, this pork has just the right punch to shine through other ingredients. I used...
Put al the ingredients for the marinade into a zip lock bag and mixed it up. Then added pork cutlets to bag. Marinated for 6 hours and cooked cutlets on indoor grill (grill closed) for about ...