Gluten Free Spicy Mac & Cheese

Gluten Free Spicy Mac & Cheese

Barilla

"Everything you love about creamy mac & cheese – now gluten free! This spicy, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish."
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Ingredients

servings 1024 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 1024 kcal
  • 51%
  • Fat:
  • 61.1 g
  • 94%
  • Carbs:
  • 90g
  • 29%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 335 mg
  • 112%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.
  2. Cook pasta 2 minutes shorter than recommended cook time.
  3. In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.
  4. Slowly add 3/4 of the cheese into the sauce, whisking constantly.
  5. Add pasta to the mixture and let it sit for 5 minutes.
  6. Stir in yolks and place in a 9 x 9 greased baking dish.
  7. Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

Reviews

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My husband and I LOVED this mac and cheese! I was really surprised by how much the gluten free pasta tastes like regular pasta. The sauce didn't thicken too much for me prior to adding in the ...

My family loves anything spicy, so, this seemed right up our alley! I will say when I first made the milk mixture it did not thicken like macaroni and cheese I have made in the past and seemed ...

I would definitely make this again! Loved by the whole family. Just enough heat to make it interesting to the taste buds! Yum!