Gluten Free Chicken Noodle Soup

Gluten Free Chicken Noodle Soup

Barilla

"This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese."
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Ingredients

servings 527 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
  2. Add chicken stock and bring to a boil.
  3. Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
  4. Let rest for 20 minutes before serving.
  5. Serve drizzled with olive oil and shredded cheese on top.

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