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Gluten Free Carbonara

Gluten Free Carbonara


"This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese."
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servings 530 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 84.8g
  • 27%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of water to a boil. Cook pasta according to package directions.
  2. Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
  3. Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
  4. Drain pasta and toss with bacon and asparagus mixture.
  5. With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

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The great Italian marriage of eggs and asparagus prove pretty nicely with pasta. Add bacon...and well, who's going to complain? The Barilla GF pasta is perfect with its balance of taste and text...