Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe)

Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe)

Shannon Stone

"This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce."
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Ingredients

40 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
  2. Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
  3. Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
  4. Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

Footnotes

  • Cook's Notes:
  • The beauty of this recipe is that it can be tinkered with to suit your individual tastes. Add crumbled bacon and/or jalapenos to the cheese to give it an extra kick, or other favorite ingredients.
  • You can use your own bread dough recipe if you prefer. I just recommended the Pillsbury(R) one because it's fast and has worked out well for me. Follow directions on the package if you use a different brand.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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Never had the Domino's(R) version of this, but we really loved this one! Very easy to make and the family thought it was delicious...I will def be making this again~YUM! Thanks for sharing. :)

I made these tonight and followed the recipe to a T. I did have issues getting the dough to spread evenly buy I think that was my failure by allowing the dough to sit out too long before attemp...

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