Sweet Tooth Farina with Peanut Butter Chips

Sweet Tooth Farina with Peanut Butter Chips

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"I love Reese's® peanut butter chips and peanut butter in general. I wanted to create a fun recipe that combines my lust for sweets with my practical need to eat healthy food. This recipe is great for kids who are picky eaters, or brunch hosts who want to add whimsy to the orange juice mimosas and sausage."
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Ingredients

16 m servings 311 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 minutes.
  2. Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.

Footnotes

  • Cook's Note:
  • If farina becomes too thick during cooking, gradually stir in up to 1/4 cup water.

Reviews

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Simple idea that tasted good. It wasn't very sweet, even with the extra peanut butter chips I sprinkled on top, but it was sweet enough. I went ahead and stirred the chips in while it was still ...

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